Appetizers, Soups & Salads

BLACK BEAN PICO DE GALLO
BRYAN’S RED POTATO SALAD
CAJUN FRIED TURKEY SALAD
CILANTRO CABBAGE SLAW
CHILIE CON QUESO
CREAM OF POBLANO SOUP
CREAM OF WINTER SQUASH SOUP
EMPANADAS
GREEK PASTA SALAD WITH SHRIMP
GRINGO GUACAMOLE
CHICKEN AND SAUSAGE GUMBO
JALAPENO KIWI & CREAM CHEESE
PINEAPPLE/MANGO PICO DE GALLO
SMOKED SALMON DIP
SWEET CHIPOTLE FLYING DEVILED EGGS
TEXAS STYLE CREAMY COLE SLAW

Wild Game

CAPTAIN ROBERT’S DUCK GUMBO
FRIED VENISON CUTLETS WITH CREAM GRAVY
HABANERO GLAZED HIGH FLYIN’ QUAIL
MANDARIN ORANGE SERRANO DRUNK DUCKS
MESQUITE GRILLED DOVE WRAPS
SHARP TAILED GROUSE WITH WILD RICE
SUGAR CURED FERAL HOG
SUGAR CURED WILD TURKEY
TEAL TENDERLOIN WRAPS
VENISON BACKSTRAP WRAP AROUNDS
VENISON CHILI
VENISON MEDALLIONS

Seafood

BACON-WRAPPED STUFFED SHRIMP
MAHI MAHI CEVICHE
MEXICAN STYLE MARINARA
REDFISH ON THE HALF SHELL
TX BLUE CRAB CAKES
BLACKENED REDFISH TACOS
​​SHRIMP AND SWISS CHARD PASTA​
​LOUISIANA STYLE CRAWFISH
BRYAN’S SALMON AND CRAB CAKES, TEXAS STYLE

Dressings & Sauces

BRYAN’S SCREAMING RED SAUCE
JALACADO SAUCE

Side Dishes

HUNTERS QUICK DIRTY RICE
MASHED POTATOES
POBLANO PEPPER PECAN & SAUSAGE STUFFING
STIR FRIED GREEN BEANS
YELLOW SQUASH CASSEROLE

Main Courses

JALAPEÑO KIWI GLAZED RIBS
BEEF FAJITAS
CAJUN MEATLOAF W/ SWEET & SPICY GLAZE
GRILLED OYSTERS ON THE HALF SHELL
HABANERO & APPLE GLAZED PORK CHOPS
JALAPEÑO KIWI HAM GLAZE
MANDARIN & SHERRY GLAZED TENDERLOIN
MANDARIN STIR-FRIED CHICKEN W/ CASHEWS
OYSTERS ROCKEFELLER
PINEAPPLE CHIPOTLE PULLED PORK
PORTOBELLO MUSHROOM FAJITAS
SPICY PORK STEW
TEXAS STYLE CAJUN JAMBALAYA
TOMATO GRAVY
TX WAGON WHEELS
​LAZY O RANCH SWEET CHIPOTLE CHICKEN
​CHOWHOUND CHICKEN TENDERS

Desserts

SHEET-CAKE W/ CHOCOLATE CREAM CHEESE FROSTING
APPLE PECAN PIE