INGREDIENTS
2 1/2-3 lbs. fried turkey meat, skinned, boned and chopped
3 stalks celery, rinsed, and chopped fine
2 apples, skinned, cored and chopped fine
1/2 lb. pecan halves, roasted in oven at 350 degrees for 25 minutes, cooled, then coarsely chopped
1 C Mayonnaise
1/3 cup Dijon mustard
1 T Texas Gourmet “Sweet Chipotle Season All”
3 Green onions, rinsed and sliced fine
PREPARATION
Mix mayonnaise, mustard & Sweet Chipotle Season All together in a bowl, then place in refrigerator.
In a large bowl combine turkey meat, celery, green onions, apples and pecans. Stir to mix.
Add Chipotle mayonnaise and mustard mixture and stir until well blended together. Let chill, serve as a sandwich or over lettuce as a salad!
Bon appétit!
Appetizers, Soups & Salads
BRYAN’S RED POTATO SALAD
CAJUN FRIED TURKEY SALAD
CILANTRO CABBAGE SLAW
CHILIE CON QUESO
CREAM OF POBLANO SOUP
CREAM OF WINTER SQUASH SOUP
EMPANADAS
GREEK PASTA SALAD WITH SHRIMP
GRINGO GUACAMOLE
CHICKEN AND SAUSAGE GUMBO
JALAPENO KIWI & CREAM CHEESE
PINEAPPLE/MANGO PICO DE GALLO
SMOKED SALMON DIP
SWEET CHIPOTLE FLYING DEVILED EGGS
TEXAS STYLE CREAMY COLE SLAW
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