This is a light and spicy version of an old favorite. It will go great with Fish Tacos, or with Barbecue.

2 Cups Fresh Cabbage (purple or green)
½ Cups Fresh Cilantro rinsed and chopped
1 Red Bell Pepper rinsed and diced
2 Fresh Serrano Peppers rinsed, seeded & diced
1 Clove of fresh garlic minced
½ Cup Freshly squeezed lime juice
2 Tbsp Olive Oil
2 Tsp Distilled cider vinegar
8-10 Green Olives pitted & dicedSalt & Pepper to taste
1/3 Green onion rinsed & sliced into thin pieces
1 Tsp Ground Cumin (comino)

Stir lime juice, olive oil, vinegar, Cumin, salt and pepper together. Pour mixture over all other ingredients and toss. Place in refrigerator for 1 hour or until ready to serve.

Bon appétit!