Greek Pasta Salad with Shrimp

INGREDIENTS
3/4 lb. Tomatoes (Chopped)
1 Red Bell pepper (seeded & chopped)
1/4 lb. Feta cheese (crumbled)
2 Tbsp. Dry white wine
1 Tbsp. Thyme
3 Green onions
1/3 Cup Extra Virgin olive oil
3 Large garlic cloves minced
1/2 Cup Kalamata olives (pitted & sliced)
2 Tsp. Lemon juice
3/4 lb. Farfalle Pasta (cooked)
3/4 lb. Bay shrimp (cooked)

PREPARATION
Mix first 10 ingredients in a bowl. Add pasta and shrimp and toss to blend. Season to taste with salt and pepper.

Bon Appétit!

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