Chilie Con Queso

INGREDIENTS
1/2 container or 1 1/2 lbs Velveta or other processed cheese
1 cup milk
1/2 Jar Texas Gourmet Fire Rosted Serrano Salsa

PREPARATION
Heat cheese with milk in a double boiler (you can use 2 pots fill large pot 1/3 full of water place smaller pot inside the large one and bring to a boil. Place cheese and milk inside the small pot. Stir the cheese as it melts and until mixed well. Add the salsa. Stir and serve hot with tortilla chips.

Bon Appétit!

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