Gringo Guacamole

SERVES: 4 to 6

4-5 Medium to large ripe avocados
2 Roma tomatoes diced in 1/2 inch chunks
1/2 Purple onion diced small
2 lemons juiced
1 Chopped cilantro
1/3 Cup red salsa
1 Clove Garlic minced
1 Serrano pepper, seeded and diced smal
Salt & pepper to taste

Peel avocados, roughly chop them into a large bowl, mash with a fork. Add other ingredients and mix together. Place seeds from avocados back into the guacamole, cover with saran wrap and refrigerate until ready to serve. The guacamole will stay good for 1 full day.

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