SERVES: 4 to 6
INGREDIENTS
4-5 Medium to large ripe avocados
2 Roma tomatoes diced in 1/2-inch chunks
1/2 Purple onion diced small
2 lemons juiced
1 Chopped cilantro
1/3 Cup red salsa
1 Clove Garlic minced
1 Serrano pepper, seeded and diced small
Salt & pepper to taste
PREPARATION
Peel avocados, roughly chop them into a large bowl, mash with a fork. Add other ingredients and mix. Place seeds from avocados back into the guacamole, cover with saran wrap and refrigerate until ready to serve. The guacamole will stay good for 1 full day.
Bon Appétit!
Appetizers, Soups & Salads
BLACK BEAN PICO DE GALLO
BRYAN’S RED POTATO SALAD
CAJUN FRIED TURKEY SALAD
CILANTRO CABBAGE SLAW
CHILIE CON QUESO
CREAM OF POBLANO SOUP
CREAM OF WINTER SQUASH SOUP
EMPANADAS
GREEK PASTA SALAD WITH SHRIMP
GRINGO GUACAMOLE
CHICKEN AND SAUSAGE GUMBO
JALAPENO KIWI & CREAM CHEESE
PINEAPPLE/MANGO PICO DE GALLO
SMOKED SALMON DIP
SWEET CHIPOTLE FLYING DEVILED EGGS
TEXAS STYLE CREAMY COLE SLAW
BRYAN’S RED POTATO SALAD
CAJUN FRIED TURKEY SALAD
CILANTRO CABBAGE SLAW
CHILIE CON QUESO
CREAM OF POBLANO SOUP
CREAM OF WINTER SQUASH SOUP
EMPANADAS
GREEK PASTA SALAD WITH SHRIMP
GRINGO GUACAMOLE
CHICKEN AND SAUSAGE GUMBO
JALAPENO KIWI & CREAM CHEESE
PINEAPPLE/MANGO PICO DE GALLO
SMOKED SALMON DIP
SWEET CHIPOTLE FLYING DEVILED EGGS
TEXAS STYLE CREAMY COLE SLAW
There’s no denying Lone Star pride! GO TEXAN, with its signature mark in the shape of Texas, celebrates, promotes and supports the business savvy and plainspoken grit Texas agriculture is known for throughout the world. Whether it’s grown, sewn or served up on a plate, more than 26 million Texans shop, travel and dine out in support of Texas business and agriculture, looking for the GO TEXAN mark to light the way.