
SERVES 6-8
INGREDIENTS
1 cake of cream cheese
1/2 jar of The Texas Gourmet Jalapeño Kiwi Jelly
PREPARATION
Allow a cake of cream cheese to soften for 1 hour. Remove from package and place onto a flat bottom dish. With a rigid handled tablespoon, gently spread out the cream cheese until it is approximately 1/2″ then spread 1/2 jar of Jalapeno Kiwi Jelly over the cream cheese after stirring it well. Serve with wheat thin crackers using a small knife.
Appetizers, Soups & Salads
BRYAN’S RED POTATO SALAD
CAJUN FRIED TURKEY SALAD
CILANTRO CABBAGE SLAW
CHILIE CON QUESO
CREAM OF POBLANO SOUP
CREAM OF WINTER SQUASH SOUP
EMPANADAS
GREEK PASTA SALAD WITH SHRIMP
GRINGO GUACAMOLE
CHICKEN GUMBO
JALAPENO KIWI & CREAM CHEESE
PINEAPPLE/MANGO PICO DE GALLO
SMOKED SALMON DIP
SWEET CHIPOTLE DEVILED EGGS
TEXAS STYLE CREAMY COLE SLAW