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Fresh gulf shrimp are a delicacy.  But when you add fresh jalapeños, applewood smoked bacon, and our awesome BBQ sauce they take on a whole different level of delicious. Preparing this dish is not extremely difficult, but by following my steps in this recipe you can be

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This is an awesome recipe that I developed back in the mid 1980′s. I have won many a cook-off with this recipe in and around Houston, TX. It took many cold Tecate’s and Lime, and sometimes a Cuervo Gold Margarita to assist in refining the recipe, butRead more →

This is one of my mom’s recipes that she made as I was growing up. I have added some of my own touches to the original, but they are great served warm or cold right out of the refrigerator. The shrimp adds an additional dimension of flavorRead more →

INGREDIENTS 1 garlic clove, minced  Juice of 2 lemons  Zest of 1 lemon  2 egg yolks  1 1/2 cups canola oil  Salt and freshly ground pepper, to taste  INSTRUCTIONS Combine all ingredients, chill for an hour or more. Serve with Salmon Shrimp Croquettes, slathered on your favoritesRead more →

Everybody loves Mac & Cheese! When life gets hectic and you need a quick dinner for your family, this twist on boxed mac will make it feel decidedly more "grown up," and give your tastebuds a thrill! INGREDIENTS Boxed mac and cheese (this organic version from KraftRead more →

This recipe appears difficult, but is actually fairly easy to make and tastes wonderful! A great way to enjoy back strap with friends and family. I hope you all enjoy it as much as we have. A good Petite Sirah pairs well with this dish. INGREDIENTS 1Read more →

This recipe is great for entertaining and tastes just as great as it appears on the plate, I use Venison Boudin, but regular Boudin will work just fine. INGREDIENTS 4 Pork Chops (At least 1 inch Thick), brined for 2 to 4 hours (read more about briningRead more →