- Boxed mac and cheese (this organic version from Kraft is recommended)
- 2 tbsp. of The Texas Gourmet's Lemon Rosemary Habanero Grilling Sauce
- 1/2 tbsp. grass fed butter
- Green onions, finely chopped
- Bacon crumbles
Bring water to a boil and cook the macaroni according to the package directions. When fully cooked, drain the water and transfer your cooked macaroni to a serving dish. Add the powdered cheese that came in the mac and cheese box, the 2 tablespoons of Lemon Rosemary Habanero Grilling Sauce, and the 1/2 tablespoon of grass fed butter to the cooked macaroni. Using a wooden spoon or spatula, stir until all ingredients are evenly mixed. If you have bacon or green onions, sprinkle these over the top of the mac and cheese. Serve with a simple salad or grilled veggies.