Archive for the Recipes Category

Spiced Peach Amber Ale Glazed Jalapeño Stuffed Shrimp

Fresh gulf shrimp are a delicacy.  But when you add fresh jalapeños, applewood smoked bacon, and our awesome BBQ sauce they take on a whole different level of delicious. Preparing this dish is not extremely difficult, but by following my steps in this recipe you can be

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Recipe: Beef Fajitas à la Slaven

This is an awesome recipe that I developed back in the mid 1980′s. I have won many a cook-off with this recipe in and around Houston, TX. It took many cold Tecate’s and Lime, and sometimes a Cuervo Gold Margarita to assist in refining the recipe, butRead more

Salmon Shrimp Croquettes – Texas Gourmet Style

This is one of my mom’s recipes that she made as I was growing up. I have added some of my own touches to the original, but they are great served warm or cold right out of the refrigerator. The shrimp adds an additional dimension of flavorRead more

Lemon Garlic Aioli

INGREDIENTS 1 garlic clove, minced  Juice of 2 lemons  Zest of 1 lemon  2 egg yolks  1 1/2 cups canola oil  Salt and freshly ground pepper, to taste  INSTRUCTIONS Combine all ingredients, chill for an hour or more. Serve with Salmon Shrimp Croquettes, slathered on your favoritesRead more

Recipe: Life Hack Mac

Everybody loves Mac & Cheese! When life gets hectic and you need a quick dinner for your family, this twist on boxed mac will make it feel decidedly more "grown up," and give your tastebuds a thrill! INGREDIENTS Boxed mac and cheese (this organic version from KraftRead more

Venison Beef Bourguignon

This recipe appears difficult, but is actually fairly easy to make and tastes wonderful! A great way to enjoy back strap with friends and family. I hope you all enjoy it as much as we have. A good Petite Sirah pairs well with this dish. INGREDIENTS 1Read more

Boudin Stuffed & Brined Bone-in Chops

This recipe is great for entertaining and tastes just as great as it appears on the plate, I use Venison Boudin, but regular Boudin will work just fine. INGREDIENTS 4 Pork Chops (At least 1 inch Thick), brined for 2 to 4 hours (read more about briningRead more

Recipe of the Week: Cream of Poblano Soup

SERVES: 5 to 6 INGREDIENTS 4 Tbsp Butter 1/2 Cup All Purpose Flour 1 Qt Half And Half 2 Cups Whole Milk 3 Cups Chicken Broth 1 Tbsp Extra Virgin Olive Oil 3 Cloves Garlic 2 Tbsp Fresh Cilantro 1/2 Cup Carrots -Chopped 1 Stalk Celery-Chopped 1Read more

Recipe of the Week: Shrimp and Swiss Chard Pasta

YIELD​ Serves 4 to 6 INGREDIENTS 1⁄4 cup Butter melted 3 teaspoons olive oil (for the sauté) 4 tbsp. olive oil (for the roux) 8 oz. mushrooms­ (baby portabellas) 2 cloves garlic minced 1 jalapeno stemmed, seeded and sliced 1⁄4 cup green onion sliced 1⁄2 teaspoon thymeRead more

Recipe of the Week: Hunters Quick Dirty Rice

This recipe for "dirty rice" is a great side dish for fall meals, and it’s delicious all on its own! INGREDIENTS 2 Cups minute style rice 1 Can chicken broth 1 Cup water 1 Green onion chopped well 1 T. Sidewinder Searing Spice 4 oz. Breakfast panRead more

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