Monthly archive for February 2017

Salmon Shrimp Croquettes – Texas Gourmet Style

This is one of my mom’s recipes that she made as I was growing up. I have added some of my own touches to the original, but they are great served warm or cold right out of the refrigerator. The shrimp adds an additional dimension of flavorRead more

Lemon Garlic Aioli

INGREDIENTS 1 garlic clove, minced  Juice of 2 lemons  Zest of 1 lemon  2 egg yolks  1 1/2 cups canola oil  Salt and freshly ground pepper, to taste  INSTRUCTIONS Combine all ingredients, chill for an hour or more. Serve with Salmon Shrimp Croquettes, slathered on your favoritesRead more

Recipe: Life Hack Mac

Everybody loves Mac & Cheese! When life gets hectic and you need a quick dinner for your family, this twist on boxed mac will make it feel decidedly more "grown up," and give your tastebuds a thrill! INGREDIENTS Boxed mac and cheese (this organic version from KraftRead more

Venison Beef Bourguignon

This recipe appears difficult, but is actually fairly easy to make and tastes wonderful! A great way to enjoy back strap with friends and family. I hope you all enjoy it as much as we have. A good Petite Sirah pairs well with this dish. INGREDIENTS 1Read more

Go TexanThere’s no denying Lone Star pride! GO TEXAN, with its signature mark in the shape of Texas, celebrates, promotes and supports the business savvy and plainspoken grit Texas agriculture is known for throughout the world. Whether it’s grown, sewn or served up on a plate, more than 26 million Texans shop, travel and dine out in support of Texas business and agriculture, looking for the GO TEXAN mark to light the way.