Recipe of the Week: Cream of Poblano Soup

SERVES: 5 to 6 INGREDIENTS 4 Tbsp Butter 1/2 Cup All Purpose Flour 1 Qt Half And Half 2 Cups Whole Milk 3 Cups Chicken Broth 1 Tbsp Extra Virgin Olive Oil 3 Cloves Garlic 2 Tbsp Fresh Cilantro 1/2 Cup Carrots -Chopped 1 Stalk Celery-Chopped 1Read more