SERVES: 5 to 6 INGREDIENTS 4 Tbsp Butter 1/2 Cup All Purpose Flour 1 Qt Half And Half 2 Cups Whole Milk 3 Cups Chicken Broth 1 Tbsp Extra Virgin Olive Oil 3 Cloves Garlic 2 Tbsp Fresh Cilantro 1/2 Cup Carrots -Chopped 1 Stalk Celery-Chopped 1Read more →
Our Limited Edition Pumpkin Harvest Salsa is a special fall treat not to miss! We hand-crafted this delectable salsa out of all of the great flavors of fall… Tomato Sauce Tomatoes Tomatillos Pumpkin Water Onion Serrano Pepper Garlic Brown Sugar Apple Cider Vinegar Guajillo Paste Chile PequinRead more →
YIELD Serves 4 to 6 INGREDIENTS 1⁄4 cup Butter melted 3 teaspoons olive oil (for the sauté) 4 tbsp. olive oil (for the roux) 8 oz. mushrooms (baby portabellas) 2 cloves garlic minced 1 jalapeno stemmed, seeded and sliced 1⁄4 cup green onion sliced 1⁄2 teaspoon thymeRead more →
It's shaping up to be a great weekend over at The Texas Gourmet! Today and tomorrow we'll be hunting and fishing with old friends and a new dog. We'll be cooking for the crew, using plenty of Pumpkin Harvest Salsa in the spirit of Harvest Season! ThenRead more →
Come on down and join The Texas Gourmet for Grill Your Ace Off at Cypress Ace Hardware & Feed on Saturday, October 15, 2016 for a grilling cook-off fundraiser to support Children's Miracle Network. It's good cookin' for a great cause – we'll see you there!Read more →
This is one party that can’t be missed! Come out and celebrate iBurn’s 3rd birthday with The Texas Gourmet this Saturday, October 22, 2016 from 12:00 PM – 7:00 PM at iBurn (4227 Bellaire Boulevard in Houston, TX 77025). This family-friendly block party will have food, drinks,Read more →
This recipe for "dirty rice" is a great side dish for fall meals, and it’s delicious all on its own! INGREDIENTS 2 Cups minute style rice 1 Can chicken broth 1 Cup water 1 Green onion chopped well 1 T. Sidewinder Searing Spice 4 oz. Breakfast panRead more →