Monthly archive for January 2017

Boudin Stuffed & Brined Bone-in Chops

This recipe is great for entertaining and tastes just as great as it appears on the plate, I use Venison Boudin, but regular Boudin will work just fine. INGREDIENTS 4 Pork Chops (At least 1 inch Thick), brined for 2 to 4 hours (read more about briningRead more

Why Brining Keeps Turkey and Other Meats So Moist

A food scientist explains how a soak in a salt solution makes lean meat, like turkey, juicier and more flavorful.  Roasted turkey breast, sautéed pork chops, and stir-fried shrimp all tend to suffer a common fate when they're cooked even a few minutes longer than necessary: theyRead more

Savory with a twist of citrus and spice: Lemon Rosemary Habanero Grilling Sauce

Our Lemon Rosemary Habanero Grilling Sauce is a refreshing addition to your favorite chicken, fish and veggie dishes. Use it as a marinade, or as a sauce on finished dishes. You can even use this delectable sauce as a salad dressing! The subtly savory rosemary is complimentedRead more

Go TexanThere’s no denying Lone Star pride! GO TEXAN, with its signature mark in the shape of Texas, celebrates, promotes and supports the business savvy and plainspoken grit Texas agriculture is known for throughout the world. Whether it’s grown, sewn or served up on a plate, more than 26 million Texans shop, travel and dine out in support of Texas business and agriculture, looking for the GO TEXAN mark to light the way.