• 1 garlic clove, minced 
  • Juice of 2 lemons 
  • Zest of 1 lemon 
  • 2 egg yolks 
  • 1 1/2 cups canola oil 
  • Salt and freshly ground pepper, to taste 

Combine all ingredients, chill for an hour or more.

Serve with Salmon Shrimp Croquettes, slathered on your favorites sandwich, as a dip for artichokes or chips… the possibilities are endlessly delicious!

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