- 1 garlic clove, minced
- Juice of 2 lemons
- Zest of 1 lemon
- 2 egg yolks
- 1 1/2 cups canola oil
- Salt and freshly ground pepper, to taste
Combine all ingredients, chill for an hour or more.
Serve with Salmon Shrimp Croquettes, slathered on your favorites sandwich, as a dip for artichokes or chips… the possibilities are endlessly delicious!