Blog

Recipe of the Week: Hunters Quick Dirty Rice

This recipe for "dirty rice" is a great side dish for fall meals, and it’s delicious all on its own! INGREDIENTS 2 Cups minute style rice 1 Can chicken broth 1 Cup water 1 Green onion chopped well 1 T. Sidewinder Searing Spice 4 oz. Breakfast panRead more

Baked avocados, Texas Gourmet style!

This is a deliciously simple and very healthy breakfast…but we admit to eating it well past the morning hours! If you love avocado as much as we do you will LOVE this easy, 3-ingredient treat. Here’s how to do it: INGREDIENTS: Avocado (1 per person) Eggs (2Read more

What’s your favorite way to use our award-winning Jalapeño Kiwi Jelly?

Our Jalapeño Kiwi Jelly is a winner. In fact, it's America's Favorite! A blend of fresh jalapeño, kiwi and red bell pepper comes alive when used over cream cheese with crackers, in a marinade or basted on ribs, pork chops, chicken or brisket or in the best peanut butterRead more

Robert’s Ribs

Big thanks to our friend, Robert, who cooked up his rack of ribs with Sweet Chipotle Season All and topped them off with Spiced Peach & Amber Ale BBQ Sauce from The Texas Gourmet. "Everyone said these ribs are absolutely phenomenal. Thank you so much for makingRead more

Go Texan

There's no denying Lone Star pride! GO TEXAN, with its signature mark in the shape of Texas, celebrates, promotes and supports the business savvy and plainspoken grit Texas agriculture is known for throughout the world. Whether it's grown, sewn or served up on a plate, more thanRead more

Texas Tip: Spice up breakfast with Sidewinder Searing Spice

Here’s a tip from The Texas Gourmet: Add a generous dash of Sidewinder Searing Spice to an omelette with spinach, goat cheese, tomatoes and bacon crumbles. We’ll bet you can’t eat just one! Get Sidewinder Searing Spice here: https://thetexasgourmet.com/product/sidewinder-searing-spice/Read more

Texas Tip: Take your garlic toast up a notch with Riverbed Steak Seasoning.

Here’s a tip from The Texas Gourmet: Take your garlic toast up a notch with Riverbed Steak Seasoning. Cut a fresh loaf into slices, baste with olive oil or butter, and sprinkle with Riverbed Steak Seasoning before popping into the oven. Now that’s what we call TexasRead more

Texas Tip: Top veggie enchiladas with Pumpkin Harvest Salsa

Here's a delicious Texas tip – top off veggie enchiladas with a generous dollop of The Texas Gourmet's limited edition Pumpkin Harvest Salsa. De-lish! Click here to get your jar of Pumpkin Harvest Salsa before it's gone - https://www.thetexasgourmet.com/product/limited-edition-pumpkin-harvest-salsa/Read more

Grill Care 101

Just a couple simple steps each time you cook will keep your grill fired up and ready to go. Clean the Grate If you have a gas grill, make sure it’s turned off. Before you add any foods, use a grill brush to thoroughly clean any debrisRead more

The very best grilling holiday of them all.

Of all the "grilling holidays," America’s Birthday is surely the greatest! This 4th of July, try a Texas twist on some of the holiday’s classic dishes: Hot Dogs Whip up a batch of Bryan’s Screaming Red Sauce to kick up your hot dogs a notch. Anyone whoRead more

Go TexanThere’s no denying Lone Star pride! GO TEXAN, with its signature mark in the shape of Texas, celebrates, promotes and supports the business savvy and plainspoken grit Texas agriculture is known for throughout the world. Whether it’s grown, sewn or served up on a plate, more than 26 million Texans shop, travel and dine out in support of Texas business and agriculture, looking for the GO TEXAN mark to light the way.