The Texas Gourmet’s Sweet Chipotle Season All is a delightfully spicy and sweet rub for ribs and chicken and tastes great on baked sweet potatoes, fries and deviled eggs. This recipe was created by a long time neighbor and good friend Jeff Ottmann. The recipe is easy to prepare and the results are absolutely mouthwatering and delicious! We hope you enjoy this recipe as much as we have over the years.

Serves 6 to 8

6 to 8 boneless skinless chicken breasts, thighs may be used as well
¼ cup olive oil
¼ cup soy sauce
1 tablespoon worcestershire sauce
1/3 cup Texas Gourmet’s Sweet Chipotle Season All
Digital meat thermometer

Place all liquids into a small sauce pot, then sift the Sweet Chipotle Season All into the liquids breaking up any large bits of brown sugar before adding to sauce pan. Bring to a simmer and heat through to allow the flavors to meld together to form a thin paste.

Space the chicken pieces onto a large platter and brush both sides well with the paste, allow to rest for 15 minutes then transfer to a seasoned and preheated grill. Gas or charcoal are both OK, but cook indirectly at about 350 to 375 degrees and keep covered when cooking.

Turn the chicken every 5 minutes and baste with the paste each time you turn them.  The chicken should be done in 10 to 12 minutes, but please use your meat thermometer and remove from fire when they reach an internal temperature of 160 degrees.

​Transfer to a large warmed metal tray and cover well with foil to rest the meat and allow the juices to settle in the meat (7 to 8 minutes will do fine).

Serve with your favorite sides and a nice glass of your favorite red wine.

Bon Appétit!