Bryan’s Screaming Red Sauce

2 Cups Heinz Chili Sauce
1 Serrano pepper peeled & minced
2 T. Texas Gourmet Habanero Pepper Jelly
3 T. Lemon juice
1/2 T. Tarragon
3 T Prepared Horseradish
2 T. Worcestershire Sauce
1 T. Salt
1 T Cayenne powder

Mix all of the ingredients in a bowl. Refrigerate for at least 1-2 hours. Serve with fish, shrimp or oysters.

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