
Bone in Ham
Jalapeno Kiwi Jelly
Preparation
Preheat oven to 350 degrees.
Place a bone in ham on a wire rack in a baking pan. Score the top of the ham if it is not already spiral cut. Brush Jalapeno Kiwi Jelly on top of ham and cover with foil. Place in preheated oven. Bake for 2- 2 1/2 hours, basting every 25 – 30 minutes. Remove foil from ham and baste with collected juices in pan. Increase the temperature of the oven to 400 degrees and bake for another 20 minutes uncovered. Continue to baste the ham every 5 min to allow a glaze to form on the ham.
Serve with sourdough rolls, honey mustard, or horseradish mayo for awesome sweet & spicy sandwiches.
Bon Appétit!
Main Courses
BEEF FAJITAS
CAJUN MEATLOAF W/ SWEET & SPICY GLAZE
GRILLED OYSTERS ON THE HALF SHELL
HABANERO & APPLE GLAZED PORK CHOPS
JALAPEÑO KIWI HAM GLAZE
JALAPENO KIWI JELLY & SHERRY GLAZED TENDERLOIN
JALAPENO KIWI STIR-FRIED CHICKEN W/ CASHEWS
OYSTERS ROCKEFELLER
SWEET CHIPOTLE PULLED PORK
PORTOBELLO MUSHROOM FAJITAS
SPICY PORK STEW
TEXAS STYLE CAJUN JAMBALAYA
TOMATO GRAVY
TX WAGON WHEELS
LAZY O RANCH SWEET CHIPOTLE CHICKEN
CHOWHOUND CHICKEN TENDERS