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Monthly archive for August 2016

Home → 2016 → August

Texas Tip: Spice up breakfast with Sidewinder Searing Spice

On August 30, 2016   /   Uncategorized   /   Leave a comment
Here’s a tip from The Texas Gourmet: Add a generous dash of Sidewinder Searing Spice to an omelette with spinach, goat cheese, tomatoes and bacon crumbles. We’ll bet you can’t eat just one! Get Sidewinder Searing Spice here: https://thetexasgourmet.com/product/sidewinder-searing-spice/Read more →
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Texas Tip: Take your garlic toast up a notch with Riverbed Steak Seasoning.

On August 23, 2016   /   Uncategorized   /   Leave a comment
Here’s a tip from The Texas Gourmet: Take your garlic toast up a notch with Riverbed Steak Seasoning. Cut a fresh loaf into slices, baste with olive oil or butter, and sprinkle with Riverbed Steak Seasoning before popping into the oven. Now that’s what we call TexasRead more →
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Texas Tip: Top veggie enchiladas with Pumpkin Harvest Salsa

On August 16, 2016   /   Recipes   /   Leave a comment
Here's a delicious Texas tip – top off veggie enchiladas with a generous dollop of The Texas Gourmet's limited edition Pumpkin Harvest Salsa. De-lish! Click here to get your jar of Pumpkin Harvest Salsa before it's gone - https://www.thetexasgourmet.com/product/limited-edition-pumpkin-harvest-salsa/Read more →
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