
Here’s a tip from The Texas Gourmet: Take your garlic toast up a notch with Riverbed Steak Seasoning. Cut a fresh loaf into slices, baste with olive oil or butter, and sprinkle with Riverbed Steak Seasoning before popping into the oven. Now that’s what we call Texas toast!
Get Riverbed Steak Seasoning here: https://thetexasgourmet.com/product/riverbed-steak-seasoning/
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