This recipe is great for entertaining and tastes just as great as it appears on the plate, I use Venison Boudin, but regular Boudin will work just fine. INGREDIENTS 4 Pork Chops (At least 1 inch Thick), brined for 2 to 4 hours (read more about briningRead more →
A food scientist explains how a soak in a salt solution makes lean meat, like turkey, juicier and more flavorful. Roasted turkey breast, sautéed pork chops, and stir-fried shrimp all tend to suffer a common fate when they're cooked even a few minutes longer than necessary: theyRead more →
Our Lemon Rosemary Habanero Grilling Sauce is a refreshing addition to your favorite chicken, fish and veggie dishes. Use it as a marinade, or as a sauce on finished dishes. You can even use this delectable sauce as a salad dressing! The subtly savory rosemary is complimentedRead more →
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