Habanero Seafood Topping

1 Red bell pepper chopped into 1″ x 1/4″ strips
1/2 White onion chopped
4-6 Sliced mushrooms
3 Cloves of garlic, minced
1 T. Capers
1 T. Worcestershire sauce
2 T. Texas Gourmet Habanero Pepper Jelly
1 T. Parsley
1 Lemon juiced
3 T. Olive oil
3 T. Butter
1/2 t Tarragon
1-2 Whole fresh habanero (cleaned, seeded, and chopped)
18-24 Medium shrimp (peeled and deveined)
1 cup Dry White Wine
1 t Texas Gourmet Sidewinder Searing Spice
3 T. Grated parmesan cheese

Heat olive oil and butter over medium heat. Sauce onion, garlic, habanero, bell pepper and mushrooms for 3-4 minutes or until softened.

Add capers, garlic, parsley, lemon juice, wine and other spices. Cook at medium heat for 2-3 minutes.

Add shrimp – increase heat to medium high – stirring constantly for 2 minutes. Serve Hot over your favorite grilled fish dish.

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