Habanero Seafood Topping

INGREDIENTS
1 Red bell pepper chopped into 1″ x 1/4″ strips
1/2 White onion chopped
4-6 Sliced mushrooms
3 Cloves of garlic, minced
1 T. Capers
1 T. Worcestershire sauce
2 T. Texas Gourmet Habanero Pepper Jelly
1 T. Parsley
1 Lemon juiced
3 T. Olive oil
3 T. Butter
1/2 t Tarragon
1-2 Whole fresh habanero (cleaned, seeded, and chopped)
18-24 Medium shrimp (peeled and deveined)
1 cup Dry White Wine
1 t Texas Gourmet Sidewinder Searing Spice
3 T. Grated parmesan cheese

PREPARATION
Heat olive oil and butter over medium heat. Sauce onion, garlic, habanero, bell pepper and mushrooms for 3-4 minutes or until softened.

Add capers, garlic, parsley, lemon juice, wine and other spices. Cook at medium heat for 2-3 minutes.

Add shrimp – increase heat to medium high – stirring constantly for 2 minutes. Serve Hot over your favorite grilled fish dish.

Go TexanThere’s no denying Lone Star pride! GO TEXAN, with its signature mark in the shape of Texas, celebrates, promotes and supports the business savvy and plainspoken grit Texas agriculture is known for throughout the world. Whether it’s grown, sewn or served up on a plate, more than 26 million Texans shop, travel and dine out in support of Texas business and agriculture, looking for the GO TEXAN mark to light the way.