Our Jalapeño Kiwi Jelly is a winner. In fact, it’s America’s Favorite! A blend of fresh jalapeño, kiwi and red bell pepper comes alive when used over cream cheese with crackers, in a marinade or basted on ribs, pork chops, chicken or brisket or in the best peanut butter and jelly sandwich ever! Discover a new recipe, or share yours with The Texas Gourmet community here:

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