Our Jalapeño Kiwi Jelly is a winner. In fact, it’s America’s Favorite! A blend of fresh jalapeño, kiwi and red bell pepper comes alive when used over cream cheese with crackers, in a marinade or basted on ribs, pork chops, chicken or brisket or in the best peanut butter and jelly sandwich ever! Discover a new recipe, or share yours with The Texas Gourmet community here:
www.thetexasgourmet.com/jalapeno-kiwi-jelly.html
There’s no denying Lone Star pride! GO TEXAN, with its signature mark in the shape of Texas, celebrates, promotes and supports the business savvy and plainspoken grit Texas agriculture is known for throughout the world. Whether it’s grown, sewn or served up on a plate, more than 26 million Texans shop, travel and dine out in support of Texas business and agriculture, looking for the GO TEXAN mark to light the way.
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