Spinach Salad With Mandarin Orange Serrano Vinaigrette

3/4 Jar of Texas Gourmet Mandarin Orange Serrano Jelly
4 Tbsps Extra Virgin Olive Oil
2 Tbsps Balsamic Vinegar
2 Tbsps Fresh Lemon Juice
In a bowl combine the above ingredients
Drizzle dressing over salads and top with blue cheese crumbs

Prepare individual salads on a plate with freshly rinsed and torn spinach, topped with jicama cut into julienne sticks, sliced fresh strawberries, roasted pecan halves and thinly sliced purple onions.

Bon Appetit!

Bryan F. Slaven
The Texas Gourmet