Pineapple & Mango Pico de Gallo

Ingredients:
1 Cup fresh diced pineapple
1 Cup peeled, pitted & fresh diced mango
1 Cup Fresh chopped cucumber
1 Cup Yellow bell pepper diced
1/2 Cup fresh serrano pepper (seeded & sliced thin)
1 Cup green onions sliced thin
1 Red bell pepper (diced)
1/2 Cup fresh squeezed lime juice
2 T. Honey
2 T. Texas Gourmet Mandarin Orange Serrano Jelly
2 T. White pepper
1 T. Salt
1 Cup fresh chopped cilantro

Whisk together honey, lime juice, mandarin orange serrano jelly, pepper, salt and cilantro. Combine and stir together all the ingredients. Cover and chill at least 1 hour. Serve Chilled.

Bon appetit,

Bryan F. Slaven
The Texas Gourmet