Mandarin Orange & Sherry Glazed Pork Tenderloin

*Brine pork before preparation

Ingredients:
2 Pork Tenderloins
1/2 Jar Texas Gourmet Mandarin Orange Serrano Jelly
1 Tbsp Sherry
1 Tsp Soy Sauce
1 Tsp Olive Oil
1 Tsp Fresh Rosemary Leaves, Chopped
1/4 Tsp Black Pepper

Place the tenderloins in a glass baking dish. Mix remaining ingredients together in a bowl, then pour over the the tenderloins. Allow to marinate for 2-4 hours. Preheat charcoal or gas grill to medium high heat. Sear the tenderloins directly over the fire for about 1-2 minutes per side. Then, move them away from the direct heat and turn every 5-7 minutes basting with the marinade when turning. Grill for about 12-14 minutes. Do not over cook! Remove from fire and cover with a foil tent, resting for 5-10 minutes. Place the remaining marinade in a skillet over high heat, bring to a boil until slightly thickened then pour over the tenderloin and serve hot. Serve with Hunter’s Quick Dirty rice and pineapple Mango Pico de Gallo.

Bon Appetit!

Bryan Slaven

The Texas Gourmet